all recipes plus Uncategorized How to Make Perfect Snake gourd rings /pudalangai rings

How to Make Perfect Snake gourd rings /pudalangai rings

Snake gourd rings /pudalangai rings. Stuffed Padwal Recipe-Stuffed Snake Gourd-Snake gourd Recipe-How to make Snake Gourd Masala. Chettinad Pudalangai Kola Urundai by Revathy Shanmugam. Pudalangai crispy fry recipe – Padavalanga bajji with eggs pudalangai recipe,snake gourd rings,pudalangai poriyal recipe.

Snake gourd rings /pudalangai rings Pudalangai crispy fry recipe – Padavalanga bajji with eggs – pudalangai rings recipe detailed recipe Pudalangai Rings,Chettinad Special Simple Recipe And Very Easy To Prepare Please Like, Share And Subscribe This Channel. Snake gourd recipe – Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. You can cook Snake gourd rings /pudalangai rings using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Snake gourd rings /pudalangai rings

  1. It’s 1 of Snake gourd.
  2. You need 1 cup of Began flour.
  3. You need 1 tsp of Chilli powder.
  4. Prepare to taste of Salt.
  5. You need as required of Oil.
  6. Prepare as required of Bread crumbs.
  7. You need as required of Water.

Snake gourd has a very strong smell & tastes pretty bland. Snake Gourd and prawns / Pudalangai Kootu with Prawns. This Pudalangai with prawns is a treat for seafood lovers. It includes all the goodness of snake gourd with the deliciousness of prawns.the addition of snake guard imparts a fibrous texture to this prawns kootu.

Snake gourd rings /pudalangai rings instructions

  1. Cut the snake gourd into roundels.
  2. Mix Besan flour, chilli powder, salt and water into a batter..
  3. Keep bread crumbs in a plate. Heat oil in a pan..
  4. Take the snake gourd, dip in the batter and. Coat with bread crumbs and deep fry..
  5. The most crispiest rings you can ever eat..

Stuff the usili mixture into the pudalangai rings and arrange in a dosa tawa, frying with a teaspoon of oil. Turn sides and add another teaspoon of oil, fry until golden brown. Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies needs more work to be done when compared to the others. Snake gourd is one among the veggies I love to cook. I took the pictures in hurry,especially the final pictures as I was expecting the friend.

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