Quick & Simple Black Forest Cake. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.
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Ingredients of Quick & Simple Black Forest Cake
- It’s 2 (1 lb) of bags frozen dark Sweet cherries.
- You need 4 Tbsp of butter.
- You need 3/4 cup of sugar.
- You need 1 tsp of almond extract.
- You need 1 of Devil's food cake mix.
- Prepare 3 of eggs.
- You need 1/2 cup of oil.
- Prepare 1 1/4 cup of water.
- You need 1 of lg container cool whip, thawed.
- It’s 1/2 cup of sliced almonds.
- Prepare 1 of maraschino cherry.
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Quick & Simple Black Forest Cake instructions
- Place cherries, butter, sugar and extract in sauce pan..
- Stir to combine and cook over medium heat until starts to bubble..
- Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken..
- Keep stirring gently until thickened. Remove from heat to cool..
- Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans..
- Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely..
- While cakes are cooling. Set cool whip out on counter to thaw..
- Place 1 cake layer on plate..
- Cover with cool whip..
- Next make a layer of the cherries..
- Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set..
- Easy to make, looks pretty, tastes yum. Great to take to potluck..