Perkedel Jagung (Indonesian Corn Fritters).
You can have Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Perkedel Jagung (Indonesian Corn Fritters)
- You need 2 cups of fresh corn kernels.
- Prepare 3/4 cup of flour.
- Prepare 1/4 cup of rice flour.
- It’s 1 tbsp of maizena.
- You need 1 of egg.
- It’s 1 tsp of salt.
- Prepare 1 tsp of powdered broth (I used non-MSG kind).
- Prepare 2 tbsp of water.
- It’s of Oil for frying.
Perkedel Jagung (Indonesian Corn Fritters) instructions
- Combine all ingredients save from oil. Mix well and wait for 5 – 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
- Serve immediately. Enjoy!.
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