all recipes plus Uncategorized Recipe: Delicious Cinnamon Sugar French Breakfast Muffins

Recipe: Delicious Cinnamon Sugar French Breakfast Muffins

Cinnamon Sugar French Breakfast Muffins. Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. · Nutella Stuffed Cinnamon Sugar Muffins – Cinnamon sugar crusted muffin tops with a hidden Nutella filling that everyone will love!

Cinnamon Sugar French Breakfast Muffins Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Cinnamon-sugar pumpkin muffins are a fall breakfast treat! People keep reminding me that it's not technically fall yet. You can have Cinnamon Sugar French Breakfast Muffins using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon Sugar French Breakfast Muffins

  1. You need 1 1/2 cup of all-purpose flour.
  2. You need 1/2 cup of granulated sugar.
  3. You need 1 1/2 tsp of baking powder.
  4. It’s 1/4 tsp of ground nutmeg- I used cinnamon.
  5. You need 1/8 tsp of salt.
  6. It’s 1 of egg- beaten.
  7. Prepare 1/2 cup of milk.
  8. It’s 1/3 cup of butter-melted.
  9. It’s of For the Topping.
  10. Prepare 1/4 cup of granulated sugar.
  11. Prepare 1/2 tsp of ground cinnamon.
  12. You need 1/3 cup of butter – melted.

I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.

Cinnamon Sugar French Breakfast Muffins instructions

  1. Preheat oven to 350º..
  2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined..
  3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another..
  4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar..

These muffins have such an explosion of flavor! The first thing you taste is the cinnamon coating, giving you delicious cinnamon and buttery taste that. Truth be told, there's really nothing French about them. You start by baking a delectable, moist, tinged-with-nutmeg muffin, and they're good enough on their After the muffin has been adequately bathed in butter, begin rolling the muffin in the cinnamon sugar mixture. Mix flour, sugar, baking powder, salt, cinnamon. mix in egg, milk and butter. grease muffin cups or line with paper liners.

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