Jumbo Blueberry Muffins/w silk milk.
You can cook Jumbo Blueberry Muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jumbo Blueberry Muffins/w silk milk
- You need of Muffins.
- You need 1 1/2 cup of flour.
- You need 3/4 of sugar.
- You need 1/4 of salt.
- You need 2 tsp of baking powder.
- You need 1 of egg.
- Prepare 3/4 cup of Silk Cashew Milk.
- You need 1/3 of Applesauce or Vegetable Oil.
- You need 1 1/2 cup of Blueberries.
- It’s 1/4 of ground cinnamon.
- It’s 2 tsp of vanilla extract.
- You need of Streusel Topping.
- You need 1 1/2 tbsp of Real Butter.
- It’s 2 tbsp of All-purpose flour.
- It’s dash of cinnamon.
- You need 1/4 cup of Sugar.
Jumbo Blueberry Muffins/w silk milk step by step
- Mix together all Dry Ingredients.
- Add the wet ingredients next….Beat on high for 1 min until silky smooth..
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..
- Prepare the streusel mix topping by mixing it together with a fork.
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 – 25 min or until topping is golden brown..
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