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Recipe: Appetizing Baked trout with lemon, herbs and almonds

Baked trout with lemon, herbs and almonds. Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon – hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven.

Baked trout with lemon, herbs and almonds As it roast, the fish is permeated all the way through with these Line a rimmed baking sheet with parchment paper. Make diagonal slashes on both sides of the fish. Place the fish on the prepared baking sheet. You can cook Baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked trout with lemon, herbs and almonds

  1. It’s 2 of trout.
  2. Prepare 2 tbsp of blanched almonds.
  3. You need 1 of lemon.
  4. Prepare 1 bunch of parsley.
  5. Prepare of basil (handfull).
  6. Prepare 5 piece of thyme.
  7. You need 1 clove of garlic.
  8. It’s 2 tbsp of olive oil, extra virgin.

Place lemon across the top of each fish. Whole baked trout with herbs and zesty lemon. With Springtime being here I thought the perfect whole fish would be a baked trout with lemon and herb, which is very simple to do, especially if you can procure fish from the fishmonger that has already been dressed and deboned. Meanwhile, rinse the lemons, cut off ends and cut the fruit into small pieces.

Baked trout with lemon, herbs and almonds step by step

  1. Pre-heat an oven to 200C.
  2. Zest the lemon with a grater, slice the rest of the for later.
  3. Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest.
  4. Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds.
  5. Arrange the lemon slices on top of the fish and scatter the remaining almonds.
  6. Place the baking dish in the middle of the oven and bake for 20-25 minutes..

Lemon Trout with Herbs and Garlic. This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon and herbs. Fold and seal edges of foil, creating a Place the packets on the grill and put the lid down, or place them on a large baking sheet and put in the oven. Open up the fish and sprinkle with salt and pepper.

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