Candy Cane Blossoms. Try these candy cane blossoms any time of year by rolling the cookie dough in different colored sprinkles. Candy Cane Blossoms are a fitting cookie to end this week of sweets and treats. A week of so much goodness from the event hosted by Terri from Love and Confections and Christie from A Kitchen.
Candy cane blossoms are like the famous peanut butter blossom cookie. A basic sugar cookie dough is used and a Candy Cane Hersey's kiss is placed on top. You can roll the cookie dough in some. You can cook Candy Cane Blossoms using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Candy Cane Blossoms
- It’s 1 packages of hersheys candy cane kisses.
- It’s 1 large of egg.
- It’s 2 cup of flour.
- It’s 1 cup of sugar.
- You need 1/2 cup of butter.
- It’s 2 tbsp of milk.
- You need 1 1/2 tsp of vanilla extract.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- It’s 1 each of red, green, & blue sugar crystals.
I've been spending some time in my hometown and made a batch of these when I was at my parents' house. My mom took them to work the next day and the cookies disappeared within a few hours. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Double bonus points for being red and green and having candy cane stripes.
Candy Cane Blossoms instructions
- Preheat oven 350°.
- Soften butter & mix with sugar, egg, & vanilla til creamy.
- In another bowl stir together flour, baking soda, & salt.
- Combine flour mixture with butter mixture, thn add the milk, blend well.
- Roll dough into 1 inch balls & roll in sugar crystals.
- Bake 7 minutes on nonstick cookie sheet.
- Let cookie sit for 2-3 minutes, then place kiss in center of cookie.
The kids were all there as well, and we all know how kids and cookies go. Candy Cane Blossoms recipe: Try this Candy Cane Blossoms recipe, or contribute your own. These little Candy Cane Blossom cookies are really easy to make and would be perfect to leave out for Santa with a glass of milk. Line cookie sheets with parchment paper. One of the cookies we bake every year without fail are Peanut Butter Blossoms.
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