Italian Style Salmon Meunière.
You can cook Italian Style Salmon Meunière using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Italian Style Salmon Meunière
- Prepare 2 of pieces Salmon (Atlantic or trout).
- Prepare 1 dash of Salt and pepper.
- It’s 1 of Garlic powder.
- It’s 1 of Plain flour.
- You need 2 tbsp of Margarine.
- You need 1 dash of Onion (Sliced).
- Prepare 4 of or so Green asparagus (thin).
- It’s 5 of or 6 Cherry tomatoes.
- Prepare 4 of or 5 leaves Lettuce.
- It’s 1 of as much (to taste) Grated cheese.
- You need 1 of Italian dressing.
Italian Style Salmon Meunière step by step
- Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes..
- Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor..
- Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water..
- Once the time has passed, coat Step 1 in flour and lightly shake off the flour..
- Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat ..
- Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate..
- Cover with plenty of powdered cheese and dressing. Bon appetit!.
- If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking..
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