Feta, Mint & Chilli Courgettes. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just We love the saltiness and crumbliness of feta, but if you're not a fan, fresh mozzarella balls or goat cheese would. This is great for a hot summer's day! Mix the vegetables, feta, scallions, seeds and mint in a medium bowl.
Scatter over the feta and mint leaves, and drizzle on your favourite dressing. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it. You can have Feta, Mint & Chilli Courgettes using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Feta, Mint & Chilli Courgettes
- It’s 340 g of courgettes.
- Prepare 90 g of cherry tomatoes.
- You need 50 g of feta.
- It’s 1 clove of garlic.
- It’s 1/4 tsp of chilli flakes.
- Prepare pinch of salt.
- Prepare pinch of lemon zest.
- Prepare 1 sprig of mint.
- Prepare 1 tbsp of olive oil.
Feta, red onion, and mint are a classic combination; tossed into a snappy green bean salad they make an easy side dish with surprising complexity. Feta, red onion, and mint are a classic combination. Preparation Heat oil in heavy medium saucepan over medium heat. Celebrate summer with this light and refreshing Watermelon Salad with Feta and Mint!
Feta, Mint & Chilli Courgettes instructions
- Slice courgettes evenly then toss in a bowl with the olive oil, salt, minced garlic and chilli flakes.
- Heat a large frying pan and cook the courgettes until softened and browned slightly.
- Chop cherry tomatoes and add to the courgettes.
- After a couple of minutes, remove the vegetables from the heat and transfer to an oven-proof dish.
- Top the vegetables with lemon zest and crumble on feta.
- Place in the oven or grill for 5 minutes until the feta has soften, remove from the grill and scatter with chopped mint before serving.
The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. It's true: the salty creaminess of good feta turns watermelon from a simple treat into something dressed for a dinner party. It's still very simple — here's how I like to make my own watermelon and feta salad. The saltiness of the feta and the freshness of the mint and vegetables made a perfect accompaniment to the citrus and herb notes of the wine. I cut up and dressed the vegetables the night before and then.
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