Recipe: Tasty Juicy Chicken Karaage

Juicy Chicken Karaage.

Juicy Chicken Karaage You can cook Juicy Chicken Karaage using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Juicy Chicken Karaage

  1. Prepare 2 of Chicken thighs.
  2. You need 2 tbsp of Shio-koji (if possible).
  3. You need 1 of Katakuriko.
  4. You need of Seasonings.
  5. You need 1 tbsp of Sake.
  6. Prepare 1 1/2 tbsp of Soy sauce.
  7. You need 1 tsp of Ginger (grated).
  8. It’s 1 tsp of Garlic (grated).

Juicy Chicken Karaage instructions

  1. Cut the chicken into 7 – 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it..
  2. Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 – 30 minutes..
  3. Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic..
  4. Cover it with a plastic wrap and let it rest in the fridge for 20 – 30 minutes again..
  5. Pat dry the chicken, and coat with katakuriko..
  6. Heat oil to 355°F/180°C and deep-fry the chicken for 5 – 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan..
  7. Turn them over several times until all surfaces are golden brown..
  8. It's done..
  9. A crispy surface, with sizzling juices bubbling out. So juicy..

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