My Family's Special Juicy Chicken Karaage.
You can cook My Family's Special Juicy Chicken Karaage using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Family's Special Juicy Chicken Karaage
- You need 2 of Chicken thigh meat.
- Prepare 2 tbsp of ★ Soy sauce.
- You need 1 tbsp of ★ Sake.
- It’s 1 tsp of ★ Grated ginger.
- It’s 1 dash of ★ Grated garlic.
- Prepare 1 of ★ Salt and Pepper.
- You need 1 of Eggs.
- You need 3 tbsp of Plain flour.
- It’s 2 tbsp of Katakuriko.
My Family's Special Juicy Chicken Karaage instructions
- Cut the chicken into bite-sized pieces..
- In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste..
- Add beaten eggs and mix well. Marinate for about 15 minutes..
- Discard the excess marinade..
- Add flour, katakuriko and mix well..
- Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes..
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