all recipes plus Uncategorized Recipe: Appetizing Courgette, pea and mint soup

Recipe: Appetizing Courgette, pea and mint soup

Courgette, pea and mint soup. A wonderfully satisfying and quick to prepare green summer soup which can be eaten cold on a hot summer day. Add the stock and bring to the boil until peas are tender. Add mint to the pan together with the crème fraîche.

Courgette, pea and mint soup Pea and mint soup was an obvious choice for this challenge but it's also a classic for a reason. I added some courgette and kale to give it extra depth and the end result is a light, creamy and addictive soup. Even my fussy nephew liked it, and that's saying something! You can have Courgette, pea and mint soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Courgette, pea and mint soup

  1. You need 1 of courgette.
  2. It’s 1 of poatato.
  3. It’s 1 of onion.
  4. Prepare 1 pint of veg stock.
  5. It’s handful of mint.
  6. Prepare cup of peas.
  7. You need of spinach.
  8. You need of seasoning.

A vibrant, summery soup packed with courgette, fresh mint and lemon zest. Best served with a dollop of crème fraîche on top. Pea and Mint Soup – The Ins and Outs. You can use shallots, white, red or spring onions – whatever you have at hand, really.

Courgette, pea and mint soup instructions

  1. Cut the onion and poatato into Am I cubes fry for 2min add xml amount of water fry for 8min.
  2. Add veg stock in till boiling.
  3. Add peas mint spinach and season, leave to boil for 10min.
  4. Add lemon juice and blend until smooth.

Each gives it a subtle yet distinct taste Pea and mint soup tastes equally good, or perhaps even better the next day! So if you have the possibility to make it a day ahead, do so. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Tip the remaining courgettes and peas into the pan. Mix well to coat in the butter.

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