Lentil, Goats cheese and Beetroot salad. This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. side salad recipe. Goat's Cheese, Beetroot & Lentil Salad. You can cook Lentil, Goats cheese and Beetroot salad using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lentil, Goats cheese and Beetroot salad
- It’s of Goats cheese.
- You need of Kale (or spinach).
- Prepare of Pickled Beetroot.
- Prepare of Green lentils.
- Prepare of Walnuts.
- Prepare pieces of Apple.
- Prepare of Chicken (optional).
- You need of Quinoa (or any other grain you want to mix in).
Stunning combination for colour and flavour! – by Barbara Northwood. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic.
Lentil, Goats cheese and Beetroot salad step by step
- Cook the lentils and quinoa.
- Chop the rest of the ingredients.
- Once the lentils are done and sieved – mix all the ingredients together.
I make this hearty lentil salad when I get fed up with hasty on-the-go lunches and am craving something wholesome. It's made with French green lentils, which are ideal for Combine everything except the goat cheese in a bowl and toss well. Right before serving, top with crumbled goat cheese. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. This Beetroot Salad is easy to make and tastes great.
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