Butter icing. Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities, from BBC Good Food. Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.
Buttercream icing is a rich, creamy topping for cakes and cupcakes. Also known as buttercream frosting, buttercream icing tastes vastly better than store-bought icing. Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. You can have Butter icing using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Butter icing
- It’s 500 g of icing sugar.
- Prepare 1 of butter.
- You need 1/4 cup of milk.
- Prepare 1 tbsp of vanilla flavour.
- You need of Food colour I use pink nd green.
- Prepare of Chocolate chips.
Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Use this simple buttercream icing recipe to decorate your birthday cakes and cupcakes. Try adding food colouring to the butter icing for a splash of colour. See great recipes for Frosting: Butter Cream too!
Butter icing step by step
- Mix ur butter, icing sugar, milk, nd vanilla flavour until cream divide d mixture into two and and put ur food colour then u design ur cupcakes. And topped it with chocolate chips.
Butter icing recipe – irresistibly delicious cake frosting recipe that make every go for a second helping. See more ideas about cupcake cakes, frosting recipes, icing recipe. You'll start out with two sticks of unsalted butter softened to room temperature. Next, you'll mix in your powdered sugar (also known as confectioners sugar or icing sugar). Butter icing (buttercream icing) serves as a yummy topping for Cakes, biscuits and a lot more.