Pemmican/ Jerky. Check out the nutritional value in our products from our full list of nutrition facts for all of our products. Welcome to the OFFICIAL Pemmican Beef Jerky Page, we are happy to have you! Pemmican is a mixture of tallow, dried meat and dried berries used as a nutritious food.
Boost calories by putting these in your soups and stews, just munch on them, or even give them. This Pemmican Recipe Guide And Video Instruction Let's You Store Long Shelf Life Super Food – Learning How To Make Pemmican Is An Essential Survival Skill. We've shifted our focus back to what matters. You can cook Pemmican/ Jerky using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pemmican/ Jerky
- Prepare 3 pounds of lean beef.
- Prepare As needed of salt.
- It’s As needed of ground black pepper.
- Prepare As needed of metal skewers.
- You need 1/3 cup of melted bison tallow.
We're dedicated to reconnecting with those who respect the outdoors, travel and a healthy lifestyle. As nouns the difference between pemmican and jerky is that pemmican is a food made from meat which has been dried and beaten into a paste, mixed with berries Jerky is a see also of pemmican. For jerky loves, pemmican is an easy sell. It combines all the flavor and shelf-life of jerky, but with the added benefit of complex fats and sugars that will keep you satisfied on long hikes and explorations.
Pemmican/ Jerky instructions
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat..
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat..
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also..
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time..
- Get the tallow, melt it down. Not to lots of heat but like candle wax..
- Coat each piece well with the warm tallow..
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!.
Pemmican Jerky Natural has the famous natural-style flavor that jerky lovers crave. Before there was jerky, there was Pemmican. Maker of Original, Peppered, Hot & Spicy & Teriyaki. Hub for outdoors, on-the-go travel, fitness & jerky! Your Pemmican shelf life is a matter that's up for debate and depends on how you make your recipe.
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