Sylvia's Bacon and Onion Pudding #mycookbook. Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can. This is an old fashioned favourite of mine which my.
Take the suet patry dough and roll out quite thinly. Once rolled, place the bacon all over the pastry and sprinkle the onions over the bacon. Add the bacon and onion mixture to the soaked bread and mix well. You can cook Sylvia's Bacon and Onion Pudding #mycookbook using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sylvia's Bacon and Onion Pudding #mycookbook
- You need 8 oz of Self raising flour.
- It’s 4 oz of suet, either veg or beef.
- It’s 1/2 tsp of Baking powder.
- Prepare half of a pack of dry-cure smoked, streaky bacon or any bacon you have handy.
- You need 1/2 tsp of dried mixed herbs or Thyme.
- You need 2 of small or 1 large onion, finely chopped.
- It’s A few of fresh Sage leaves or 1/2 tsp dried Sage.
- You need of Vegetable oil.
- It’s of Butter for greasing.
- You need of Water for binding.
- Prepare of Salt and Pepper, preferably White Pepper.
- It’s of Pudding bowl, greaseproof paper, string, steamer.
Add the rest of the ingredients – continue to mix them together thoroughly. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well.
Sylvia's Bacon and Onion Pudding #mycookbook instructions
- Grease your bowl with butter. Set aside.
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside..
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool..
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl..
- Add the onion and Bacon to the flour mixture and stir together..
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle..
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way..
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry..
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood..
Try this savoury pudding if you can get hold of good beef suet. I usually serve this with shredded cabbage and mashed potatoes, a real comfort meal! Roll the dough out quite thinly and then lay the bacon rashers over the dough and sprinkle with onions. Did you scroll all this way to get facts about bacon and onions? Onion Pudding is easy enough to make for every day meals, but rich and creamy enough to help fill out a holiday table.
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