Recipe: Tasty Chocolate cake with coffee buttercream

Chocolate cake with coffee buttercream. Add your favorite buttercream frosting to make it perfect! Keep reading to find out why coffee, buttermilk, and oil play important roles in this chocolate cake recipe. We're a family that loves to double down on chocolate.

Chocolate cake with coffee buttercream Espresso Powder/Coffee: Espresso powder and coffee will not make the cake taste like coffee. Instead, they deepen the chocolate flavor. Finished off with classic chocolate buttercream, it's a real winner. You can cook Chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate cake with coffee buttercream

  1. It’s of Sponge.
  2. It’s 6 of eggs.
  3. It’s 100 gm of flour.
  4. You need 50 gm of cocoa powder.
  5. It’s 150 gm of castor sugar.
  6. You need 1 1/2 tsp of bp.
  7. Prepare 1/4 cup of butter or oil.
  8. You need of Butter cream Frosting.
  9. You need 200 gm of butter.
  10. It’s 2 tbsp of milk.
  11. Prepare 300 gm of icing sugar.
  12. Prepare of Cheesy frosting.
  13. It’s 100 gm of butter.
  14. You need 100 gm of happy cow cream cheese.
  15. It’s 250 gm of icing sugar.
  16. It’s 2 tbsp of vanilla essence.

I've teamed this chocolate cake up with a classic chocolate buttercream, but it is equally perfect with Add the dry ingredients to the mixing bowl, along with the freshly brewed coffee and milk, and mix slowly until it all comes together. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream.

Chocolate cake with coffee buttercream instructions

  1. Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven..
  2. Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well..
  3. Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice..
  4. Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting.

Two layers of buttery chocolate cake that sticks to your fork Two layers of beautifully soft and moist chocolate cake with a thick layer of chocolate buttercream. On Monday, I shared with you. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts.

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