You can have Keto Pancakes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keto Pancakes
- It’s 3 of egg whites.
- It’s 3 of egg yolks.
- It’s 3 of tblsp cream cheese, softened.
- You need 1 1/2 teaspoons of baking powder.
- You need 2 tablespoons of heavy whipping cream.
- It’s 1/2 teaspoon of vanilla extract.
- It’s 2 tablespoons of granulated erythritol.
- It’s 1/4 teaspoon of Lemon juice.
- It’s of Oil, for pan.
Keto Pancakes instructions
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined..
- In a large bowl, whisk together the remaining batter ingredients..
- Fold one-third of the batter into the meringue at a time..
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through..
- Serve with Keto Maple Syrup or your favorite toppings..
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