Recipe: Yummy Bacon and onion pudding

Bacon and onion pudding. It is also referred to as simply, bacon and onion suet pudding. Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. A delicious, very easy to make, suet pastry pudding.

Bacon and onion pudding Once rolled, place the bacon all over the pastry and sprinkle the onions over the bacon. Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can. You can have Bacon and onion pudding using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon and onion pudding

  1. Prepare 8 oz of self raising flour.
  2. It’s pinch of salt.
  3. It’s 4 oz of shredded suet.
  4. It’s 8 oz of bacon.
  5. You need 1 of onion, chopped (red or white).
  6. It’s 5 tbsp of gravy.

This is an old fashioned favourite of mine which my. Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion.

Bacon and onion pudding instructions

  1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl..
  2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through..
  3. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough..
  4. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin).
  5. Place bacon mixture in lined bowl..
  6. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper..
  7. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string..
  8. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,.
  9. Remove from heat and allow pressure to equalise..
  10. Turn pudding onto plate and cut into 4..
  11. Serve with gravy and potatoes and vegetables of choice.

I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Sieve the flour and salt into a bowl.

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