Japanese-style Beef Steak.
You can have Japanese-style Beef Steak using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Japanese-style Beef Steak
- It’s 1 of Beef steak.
- Prepare 1 piece of Beef tallow.
- It’s 1 tbsp of Butter.
- It’s 3 of Shiso leaves.
- Prepare 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Sake.
- You need of Sides.
- It’s 1/4 block of Tofu.
- Prepare 1/2 of Eggplants.
- It’s 1 of Blanched nanohana.
- It’s 1 of Shimeji mushrooms.
Japanese-style Beef Steak step by step
- Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu..
- Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes..
- Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete..
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