You can cook Rainbow Fudge using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rainbow Fudge
- It’s 36 oz of white chocolate or almond bark.
- Prepare 24 oz of sweetened condensed milk.
- You need 1 1/2 tsp of flavoring (any or vanilla).
- You need 1 of food coloring.
Rainbow Fudge step by step
- Cover loaf pan with foil..
- In a glass bowl or sauce pan combine ingredients except food color. Melt until creamy stirring often..
- Separate equal amounts in as many bowls as color you want to use. Add as little or as much color til you reach desired tint..
- Pour into foil lined pan and let set before adding the next layer. This takes about1-2 minutes depending on the temp in room. Or you could stick in the fridge..
- Wait until hardened then slice..
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