Fudge Truffle Cheesecake.
You can have Fudge Truffle Cheesecake using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fudge Truffle Cheesecake
- Prepare 2 of -9" Chocolate crumb crusts (store bought or homemade).
- It’s 24 oz of cream cheese, softened.
- Prepare 14 oz of sweetened condensed milk.
- Prepare 12 oz of semisweet chocolate chips, melted.
- You need 4 of eggs.
- It’s 2 tsp of vanilla.
Fudge Truffle Cheesecake instructions
- Heat oven to 300°F..
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts..
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve..
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