Quick and decorative fudge. See more ideas about Fudge, Fudge recipes, Candy recipes. This old fashioned fudge is rich and creamy with chocolate swirls. No need to get out the saucepan or turn on the stove. – To give fudge as a gift, place in new baking pan and wrap with decorative paper or colored plastic food wrap.
Find all of the quick and easy Fudge recipes youll need this holiday season at Food.com. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. The first step no matter what flavor fudge you make should be to get out your pan and line it with aluminum foil. You can have Quick and decorative fudge using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Quick and decorative fudge
- You need of unsalted butter.
- You need 1 pkg of chocolate semi sweet morsels – 12 Ounce.
- You need 1 Cup of butterscotch morsels.
- You need 1 can of condensed milk sweetened – 14 Ounce.
- You need 1 Teaspoon of vanilla extract.
- Prepare 8 pkg of walnuts Ounces.
- It’s handful of 1 of raisins or c.
- Prepare 1 of cherries red and green candied each.
Try to keep the edges and bottom as This will make getting the fudge out of the pan SO much quicker, easier, and hassle-free. Well. expect maybe in the case of my chocolate toffee. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together.
Quick and decorative fudge step by step
- Grease an 8-inch round cake pan with softened butter..
- Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low..
- Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan..
- Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins..
- Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center..
- Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs..
- Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve..
And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until. Our quick fudge cake recipe is easy to follow, and whether you whip it up for a celebration or a family treat, it's sure to be a hit! Buy decorative icing pens to write your own personal message, or add an elegant touch with some edible icing flowers. Here are some easy tips for making it easier to make delicious homemade fudge and also to cut it and give it as holiday gifts to your family and friends! The fact that no wrapping is needed is an added bonus.
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