Recipe: Perfect Carpaccio di pesce spada e tonno su letto di rucola

Carpaccio di pesce spada e tonno su letto di rucola. Prendete il tonno fresco e, dopo averlo sciacquato velocemente, affettatelo molto finemente utilizzando un coltello ben affilato. Lavate la rucola e asciugatela per bene, poi prendete i pomodori, sgocciolateli e tagliateli. Carpaccio di spada affumicato con insalata di mele e rucola.

Carpaccio di pesce spada e tonno su letto di rucola Potete tagliare il pesce spada a fette doppie, passarlo alla griglia e poi marinarlo. Il carpaccio di tonno è un antipasto fresco e semplice da preparare, una ricetta mediterranea ideale per un pranzo estivo, anche come secondo piatto. Per prepararlo è importante che il pesce sia freschissimo: quando lo acquistate chiedete il trancio di tonno adatto per il carpaccio. You can cook Carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carpaccio di pesce spada e tonno su letto di rucola

  1. It’s 1 pack of swordfish (smoked).
  2. It’s 1 pack of tuna (smoked).
  3. It’s of Arugula.
  4. Prepare of Lemon.
  5. It’s of Salt.
  6. It’s of Olive oil.
  7. It’s of Parsley.

Il carpaccio di pesce spada è un antipasto elegante, adatto ad aprire un pasto di festa con leggerezza! rucola q.b. sale q.b. pepe q.b. Con un coltello molto affilato ricavate dal pesce Stendete sul piatto un letto di insalatina e le mele granny affettate sottili, disponete il pesce. Carpaccio di spada con limone, su letto di rucola e scaglie di grana. – Picture of Da Mariano, Procida. Il pesce spada è uno dei pesci più pregiati, magri e facili da cucinare.

Carpaccio di pesce spada e tonno su letto di rucola instructions

  1. Put arugula on a plate. Cover almost the entire plate..
  2. Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible.
  3. Season with a bit of salt (if the fish are not salty enough). Add olive oil..
  4. Garnish with lemon and parsley..
  5. Serve..
  6. Squeeze lemon before eating for a better taste..

Bastano poche mosse e semplici ingredienti da abbinargli, per renderlo un piatto unico nel suo genere. Quella che vi sarà presentata oggi è la ricetta carpaccio di pesce spada. Una ricetta che sicuramente piacerà a chi è amante di questo. Il carpaccio di pesce spada è un antipasto freddo, sfizioso e leggero ideale durante la stagione estiva. Il pesce spada può essere facilmente affettato direttamente dal pescivendolo che con i coltelli adatti non avrà difficoltà nello sfilettare il pesce nella giusta maniera.

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