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Recipe: Delicious Gluten-Free Potato Pancakes

Gluten-Free Potato Pancakes.

Gluten-Free Potato Pancakes You can cook Gluten-Free Potato Pancakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten-Free Potato Pancakes

  1. You need 4 cup of leftover mashed white potatoes.
  2. It’s 1 cup of Gluten-Free All-Purpose Flour.
  3. You need 1 large of egg.
  4. It’s 1/2 cup of chopped scallions.
  5. Prepare to taste of salt and pepper.
  6. You need as needed of ghee or butter, for frying.
  7. You need of Sour cream and chives for serving (optional).

Gluten-Free Potato Pancakes instructions

  1. Combine all of the ingredients in a large bowl. Mix well..
  2. Melt ghee or butter on low-med heat in a skillet.
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work..
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness..
  5. Cook on each side for 5-6 minutes, or until golden-brown.
  6. Remove from heat and serve immediately with sour cream and chives, if desired..

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