Easy Italian: Bonito and Tomato Carpaccio.
You can cook Easy Italian: Bonito and Tomato Carpaccio using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Italian: Bonito and Tomato Carpaccio
- You need 1 of pack Seared bonito.
- It’s 8 of to 12 Cherry tomatoes.
- You need 4 of to 6 A) Fresh basil or shiso leaves (shredded roughly).
- Prepare 1 clove of A) Garlic (minced).
- You need 3 tbsp of A) Extra virgin olive oil.
- Prepare 1 1/2 tbsp of B) Balsamic vinegar.
- Prepare 1/3 of to 1/2 teaspoon B) Krazy salt.
- It’s 1 dash of B) Soy sauce (to your liking).
- Prepare 1 of C Mesclun.
- Prepare 4 cup of Fresh basil or shiso leaves (to garnish).
Easy Italian: Bonito and Tomato Carpaccio step by step
- Mix all the A) ingredients in a bowl and let sit for at least 30 minutes. The basil leaves turns black from contact with air, so make sure to keep it completely under oil to let the flavor blend in well..
- Parboil the tomatoes and chill in the refrigerator for more than 30 minutes. Even if it's too much trouble, the tomato will be more smooth and delicious if you parboil it!.
- Add the B) ingredients to Step 1. Cut the tomatoes into 1/4s or 1/8 and marinate. Chill in the refrigerator for another 20-30 minutes. It's fine without soy sauce!.
- Cut the half frozen seared bonito and serve it in a plate with C). Pour C) together with the sauce for marinating and then it is done. I recommend a light-bodied red wine with this recipe!.
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