Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry.
You can cook Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry
- Prepare 300 grams of Cabbage.
- You need 1 medium of Onion.
- Prepare 1 of light pinch Shio-kombu.
- Prepare 1 small of Canned tuna (oil-packed).
- It’s 1 of Coarsely ground black pepper.
- It’s 1 of Soy sauce.
Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry instructions
- Chop the cabbage into bite-sized pieces. Cut the onion into thin slices..
- Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook..
- Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete..
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