Deep-Fried Kabocha Squash and Tuna Gyoza.
You can have Deep-Fried Kabocha Squash and Tuna Gyoza using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Deep-Fried Kabocha Squash and Tuna Gyoza
- Prepare 100 grams of Kabocha squash (Japanese pumpkin).
- You need 1/2 can of Canned tuna, canned in water.
- You need 14 of Gyoza wrappers.
- It’s 1 tbsp of Mayonnaise.
- You need 1 of Salt and pepper.
- Prepare 1 tbsp of Grated cheese.
- Prepare 1 of Oil for deep frying.
Deep-Fried Kabocha Squash and Tuna Gyoza instructions
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer..
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry..
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