[A Nutritionist's Recipe] Spicy Pickled Cucumbers. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them Incredible pickles.
My boyfriend and I devoured the first batch in one day. they. Spicy Pickled Cucumber Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. You can cook [A Nutritionist's Recipe] Spicy Pickled Cucumbers using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of [A Nutritionist's Recipe] Spicy Pickled Cucumbers
- Prepare 2 of Cucumbers.
- You need 2 tsp of Salt.
- You need 1 tsp of Soy sauce.
- You need 1 small of can Canned tuna.
- It’s of [A].
- You need 1 tsp of Soy sauce.
- It’s 1/2 tsp of Curry powder.
- It’s 2 tsp of Grain vinegar.
This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off. It's a pretty successful attempt at the Din Tai Fung cucumber salad recipe. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.
[A Nutritionist's Recipe] Spicy Pickled Cucumbers step by step
- Cover the cucumbers with the salt to brine. Wash with water and pat dry..
- Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce..
- Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture..
Easily add recipes from Yums to the Meal Planner. Sweet and Spicy Cucumber Slices Our Best Bites. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's Emily Post etiquette teachings for. These pickled cucumber are a classic served alongside spicy food, hence why they work so well with Thai, Indonesian, and other Southeast Asian savory flavors. The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.
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