Cinnamon roll ❤️. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
See more ideas about cinnamon rolls, yummy food, recipes. Cinnamon Roll Recipe: "These are the BEST cinnamon rolls! Everyone always asks for my dad's famous recipe!" Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. You can have Cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cinnamon roll ❤️
- You need of For dough.
- You need 1 cup of warm milk (110 degrees F/45 degrees C).
- Prepare 2 of eggs, room temperature.
- It’s 1/3 cup of margarine, melted.
- You need 4 1/2 cups of bread flour.
- Prepare 1 teaspoon of salt.
- It’s 1/2 cup of white sugar.
- Prepare 2 1/2 teaspoons of yeast.
- You need of Filling.
- It’s 1 cup of brown sugar, packed.
- Prepare 2 1/2 tablespoons of ground cinnamon.
- Prepare 1/3 cup of butter, softened.
- It’s of Icing.
- Prepare 1 (3 ounce) of package cream cheese, softened.
- It’s 1/4 cup of butter, softened.
- You need 1 1/2 cups of confectioners' sugar.
- Prepare 1/2 teaspoon of vanilla extract.
- It’s 1/8 teaspoon of salt.
They're delicious served warm or cold – you can also make them ahead and freeze. In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Cinnamon roll ❤️ instructions
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
- Roll dough into a 16×21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Freshly baked cinnamon rolls made from scratch.
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