Warmed Tofu with Thick Ginger Sauce.
You can have Warmed Tofu with Thick Ginger Sauce using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Warmed Tofu with Thick Ginger Sauce
- It’s 1 of packet Silken tofu.
- Prepare 1 tsp of Ginger.
- You need 1 tbsp of ☆ Katakuriko.
- Prepare 2 tbsp of ☆Soy sauce.
- Prepare 2 tbsp of ☆Sake.
- Prepare 1 1/2 tbsp of ☆Mirin.
- Prepare 200 ml of ☆Bonito dashi stock.
- It’s 1 of Scallions.
Warmed Tofu with Thick Ginger Sauce step by step
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels..
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve..
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