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Recipe: Perfect Jasmines Dill Pickle Soup

Jasmines Dill Pickle Soup. This creamy Polish dill pickle soup recipe is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats, and eggs. The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying. Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup.

Jasmines Dill Pickle Soup This is pure Polish comfort food! Needless to say, the Polish Dill Pickle Soup was delicious! A silky potato-based soup with fresh herbs and tangy dill pickles speckled throughout. You can have Jasmines Dill Pickle Soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jasmines Dill Pickle Soup

  1. Prepare 8 cups of chicken broth.
  2. It’s 2 of chicken boullion cubes.
  3. You need 3 of large carrotts grated course.
  4. Prepare 2 cups of celery chopped small.
  5. Prepare 3 of medium potatoes peeled and cubed.
  6. You need 6 of dill pickels grated course.
  7. It’s 1 of egg.
  8. It’s 1/2 cup of milk.
  9. You need 2 tablespoons of flour.
  10. You need 5 tablespoons of sour cream.

Get this quick and easy recipe for Dill Pickle Soup. You won't believe that it can be so delicious so quickly. I said, "Mom did you see the Dill Pickle Soup on Cathy's blog? Would you ever eat it?" And she told me that my aunt used to rave about a Dill Pickle Soup that her husband's mother made.

Jasmines Dill Pickle Soup instructions

  1. Bring your stock,cubes,potatoes,carrotts and celery to a boil.
  2. Reduce heat to low and cook 10-15 minutes..
  3. Add your grated pickle into soup continue cooking on low for 15 min..
  4. Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle..
  5. Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min..
  6. Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper..
  7. Take soup off of heat and let set 2 min..
  8. Slowly Pour in egg mixture, let cool..
  9. Enjoy!.

In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. A thick and creamy soup with potatoes, carrots, sour cream, Swiss cheese and dill pickles! This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact. Dill Pickle Soup. written by Ashley Fehr.

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