Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, recipes. You can cook Cinnamon rolls using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon rolls
- You need 200 g of puff pastry.
- Prepare 25 g of sugar.
- Prepare 10 g of cinnamon powder.
- Prepare of eggwash.
- It’s of margarine and flour for greasing.
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon rolls step by step
- Mix the cinnamon and sugar to make cinnamon sugar. pour it on your work surface. place the dough and roll over the cinnamon sugar. cut into 1 inch strips..
- Roll to pinwheels and place in your greased baking tray. let them proof for at least an 30 minutes. apply some egg wash.
- Bake in a 180 degree Celsius heated oven for 15 – 20 minutes.
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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