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Recipe: Yummy Tomato tart with goat cheese & pesto

Tomato tart with goat cheese & pesto. Keep in the refrigerator while you prepare the filling. Brush the mustard over the bottom of the dough. Place a slice of tomato in the center of each tart.

Tomato tart with goat cheese & pesto A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil. While the tart cools, mix the goat cheese and heavy cream in a bowl and stir well to combine, then stir in basil and salt. Just before serving, arrange tomato slices on top of goat cheese. You can have Tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato tart with goat cheese & pesto

  1. Prepare 1 1/2 dozen of puff pastry in small circle.
  2. You need 1 1/2 cup of Homemade tomato sauce.
  3. It’s 1 dozen of slices of tomatoes.
  4. It’s 1 dozen of teaspoon of goat cheese topped on each tomatoes.
  5. Prepare 1 cup of Fresh pesto.

Sprinkle with flake salt and garnish with basil. This Goats Cheese and Tomato Tart unequivocally proves the point. The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights.

Tomato tart with goat cheese & pesto instructions

  1. Prepare your puff pastry and cut them in small circle.
  2. Add your tomato sauce and slices of tomato on top.
  3. Put your teaspoon of fresh goat cheese.
  4. Finish with you fresh pesto.
  5. Oven @ 350°F for about 15 minutes.

Cheese – A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the perfect balance against the sweet cherry tomatoes. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe. This tomato tart is seriously pretty. Even though it's very simple to make, expect a lot of ooh's and ahh's when you set this down on the table.

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