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Recipe: Delicious Slow cooker chicken curry

Slow cooker chicken curry.

Slow cooker chicken curry You can have Slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker chicken curry

  1. It’s 2 of medium red onions, finely chopped.
  2. It’s 1 of red pepper, chopped into chunks.
  3. It’s 3 cloves of garlic, finely chopped.
  4. You need 1 of fresh red chilli, finely chopped.
  5. You need 1 inch of cube fresh ginger, finely chopped.
  6. Prepare 1 teaspoon of turmeric.
  7. Prepare 2 teaspoons of ground coriander.
  8. It’s 2 teaspoons of ground cumin.
  9. Prepare half of teaspoon mild chilli.
  10. It’s 1 teaspoon of nigella seeds (optional).
  11. It’s 1 tablespoon of coconut oil, melted (can use olive oil).
  12. It’s 400 ml of tin coconut milk.
  13. You need 400 ml of tin chopped tomatoes.
  14. Prepare 200 g of tinned chickpeas., drained.
  15. It’s 4/5 of fresh chicken breasts, cut into large chunks.
  16. You need of small bag fresh spinach (optional).

Slow cooker chicken curry step by step

  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

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