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Recipe: Yummy Ham and pesto pasta

Ham and pesto pasta. The natural sweetness and beautiful color of English peas make them a great addition to pesto. Make this dish with or without the diced ham. This pesto is easy to make and a delicious and easy pasta addition.

Ham and pesto pasta Remove from heat; toss in pesto, pasta, and pasta cooking liquid. A salad of romaine, ham and tomatoes is combined with walnut pesto covered pasta. This post has been sponsored by Diamond Nuts. You can cook Ham and pesto pasta using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ham and pesto pasta

  1. You need 300 grams of pasta.
  2. You need 3 tsp of Green pesto.
  3. It’s 4 slice of Ham.
  4. You need 10 of Plum tomatoes.
  5. Prepare 1 bunch of Rocket.

I'm not going to lie – I look forward to Easter dinner almost as much as I look forward to Thanksgiving dinner or Christmas dinner. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta. It's not like it's difficult to put pesto on pasta and eat it. Bring a pan of salted water to the boil, then throw in the pasta.

Ham and pesto pasta instructions

  1. Boil your choice of pasta according to the packet instructions.
  2. Chop the plumb tomatoes in half.
  3. Tear or chop the ham into bite sized pieces.
  4. Once the pasta is ready, drain and return to the pan.
  5. Add the pesto to the pasta and stir in.
  6. Add the tomatoes, shredded ham, and a few leaves of rocket.
  7. Serve!.

Quick and easy, ham and peas with pasta, cream, and Parmesan. Peas and ham are a classic pairing. I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. Prepare pasta according to package directions, omitting salt and fat. Bring a pan of salted water to the boil, then throw in the pasta.

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