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Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, recipes. You can cook Cinnamon rolls using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

  1. Prepare 2 of eggs.
  2. Prepare 2 tbsp of baking powder.
  3. You need 2 tsp of salt.
  4. Prepare 7 1/2 cups of all-purpose flour.
  5. Prepare 2 cups of water.
  6. It’s 1/4 cup of warm milk.
  7. Prepare 5 tsp of yeast.
  8. Prepare 2/3 of sugar white.
  9. It’s 220 g of butter.
  10. You need 2 tbsp of vegetable oil.
  11. Prepare of For the filling.
  12. Prepare of Melted butter.
  13. Prepare 1 cup of brown sugar.
  14. It’s 2 tbsp of cinnamon spice.
  15. It’s of For blush.
  16. It’s 1/2 cup of syrup.

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon rolls step by step

  1. Heat milk and ensure lukewarm. Add sugar and Dissolve. Add yeast and cover for 10mins. Check if foamy it is good for usage..
  2. Add salt, melted butter, eggs, flour, baking powder and mix. Knead on work table for five minutes..
  3. Spray oil on dough and cover with warm towel. Allow to rise for 30mins..
  4. Take out, knock back roll in rolling pin. Cut into rectangular shape. Brush with melted butter, sprinkle brown sugar, cinnamon spice and roll up. Cut into ½-1 inches and place in buttered pan. Allow to rise for 30mins to 1hr and Heat oven..
  5. Bake for 30-45mins and allow to rest. Brush with melted butter or syrup and serve..

A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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