Kimchi Tofu Gratin with Tomatoes. Indulge yourself with rich, soft, and delicious gratin. The tofu and kimchi give this gratin lot of volume! 순두부와 그라탕의 조합! 담백하고 부드러운 맛에 계속 빠져들게 되는 건강한 버전의. The tofu and kimchi give this gratin lot of volume!
They are not cooked together but rather served together. Tofu Kimchi is a popular appetiser and also a drink snack in Korea. People often associate it with Korean alcoholic beverage – Soju (소주) or Makgeolli (막걸리). You can have Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kimchi Tofu Gratin with Tomatoes
- It’s 1 block of Tofu (silken or firm).
- Prepare 200 grams of Kimchi.
- You need 1 large of Tomato.
- You need 1 of as necessary Leafy greens like mizuna.
- It’s 4 tbsp of Shredded cheese.
- You need 2 of Eggs.
- Prepare 4 of Almonds.
- Prepare 1 of Flaxseed oil.
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time.
Kimchi Tofu Gratin with Tomatoes instructions
- Drain the tofu and cut into your desired size. Place into a dish..
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
- Cut the mizuna into 4 cm pieces and scatter on top..
- Top with the shredded cheese in a circle. Break an egg into the middle..
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆.
This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. I discovered kimchi stew when I was living. Tofu comes in a variety of firmness. I like to use silken tofu in soups.
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