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Recipe: Yummy Leek Namul for Samgyeopsal or other Korean Dishes

Leek Namul for Samgyeopsal or other Korean Dishes.

Leek Namul for Samgyeopsal or other Korean Dishes You can cook Leek Namul for Samgyeopsal or other Korean Dishes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leek Namul for Samgyeopsal or other Korean Dishes

  1. It’s 1/2 of Japanese leek.
  2. You need 1 tbsp of Sesame oil.
  3. Prepare 1 pinch of Sugar.
  4. It’s 1 tbsp of Toasted sesame seeds.
  5. It’s 1 of Black pepper.
  6. It’s 1/3 tsp of Salt.

Leek Namul for Samgyeopsal or other Korean Dishes instructions

  1. Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!.
  2. If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings..
  3. Toss well..
  4. Put it on a plate and it's finished! Easy, right?.
  5. Another variation to leek namul for Samgyeopsal and other Korean dishes:..

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