Leek Namul for Samgyeopsal or other Korean Dishes.
You can cook Leek Namul for Samgyeopsal or other Korean Dishes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Leek Namul for Samgyeopsal or other Korean Dishes
- It’s 1/2 of Japanese leek.
- You need 1 tbsp of Sesame oil.
- Prepare 1 pinch of Sugar.
- It’s 1 tbsp of Toasted sesame seeds.
- It’s 1 of Black pepper.
- It’s 1/3 tsp of Salt.
Leek Namul for Samgyeopsal or other Korean Dishes instructions
- Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!.
- If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings..
- Toss well..
- Put it on a plate and it's finished! Easy, right?.
- Another variation to leek namul for Samgyeopsal and other Korean dishes:..
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