Amy's shredded chilli chicken crockpot.
You can cook Amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Amy's shredded chilli chicken crockpot
- Prepare 5 of large chicken breasts.
- You need 1 of medium onion, chopped.
- You need 3 of medium carrots chopped chunky.
- You need 1 of bell pepper sliced.
- Prepare 1 tsp of each of cumin, garlic powder, smoked paprika and (optional.
- It’s 500 grams of passata sauce.
- It’s 1 can of red kidney beans.
- Prepare 1 of each rehydrated chipotle and ancho chopped (rehydrate in hot w.
- Prepare 1 of roasted pobalno chilli deseeded and chopped.
- Prepare 2 cup of water.
Amy's shredded chilli chicken crockpot step by step
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker..
- Mix well turn heat onto high and cook for 4-5 hours..
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well..
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy..
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