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Recipe: Perfect Raisin Cinnamon Rolls

Raisin Cinnamon Rolls.

Raisin Cinnamon Rolls You can cook Raisin Cinnamon Rolls using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Raisin Cinnamon Rolls

  1. It’s 250 grams of Bread flour.
  2. You need 1 of Egg yolk.
  3. It’s 50 grams of Castor sugar.
  4. You need 40 grams of Butter / margarine.
  5. You need 1 packages of Yeast.
  6. You need 100 ml of Warm milk.
  7. You need 1 pinch of Salt.
  8. Prepare of Filling.
  9. You need 3 tbsp of Brown sugar.
  10. It’s 2 tsp of Cinnamon powder.
  11. Prepare 1 of Raisin.
  12. You need of For glaze.
  13. You need 100 grams of Icing sugar.
  14. It’s 5 tbsp of Cold water.
  15. It’s 1 of (Mix icing sugar and water and let it sit).

Raisin Cinnamon Rolls instructions

  1. Mix flour, sugar, yeast..
  2. Pour in warm milk and egg, mix together..
  3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size..
  4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin..
  5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour..
  6. Preheat the fan oven 175C, bake for 15 minutes..
  7. Let it cool for 5 minutes, then drizzle with the glaze..

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