Chrysanthemum Leaf Namul (Korean-Style Salad).
You can have Chrysanthemum Leaf Namul (Korean-Style Salad) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chrysanthemum Leaf Namul (Korean-Style Salad)
- You need 1 bunch of Chrysanthemum leaves.
- You need 1/4 tsp of Salt.
- You need 1 tbsp of Ground sesame seeds.
- You need 1 tsp of Roasted sesame seeds.
- Prepare 1 tsp of Sesame oil.
Chrysanthemum Leaf Namul (Korean-Style Salad) step by step
- Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens..
- Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish..
- Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly..
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