Recipe: Appetizing Chrysanthemum Leaf Namul (Korean-Style Salad)

Chrysanthemum Leaf Namul (Korean-Style Salad).

Chrysanthemum Leaf Namul (Korean-Style Salad) You can have Chrysanthemum Leaf Namul (Korean-Style Salad) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chrysanthemum Leaf Namul (Korean-Style Salad)

  1. You need 1 bunch of Chrysanthemum leaves.
  2. You need 1/4 tsp of Salt.
  3. You need 1 tbsp of Ground sesame seeds.
  4. You need 1 tsp of Roasted sesame seeds.
  5. Prepare 1 tsp of Sesame oil.

Chrysanthemum Leaf Namul (Korean-Style Salad) step by step

  1. Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens..
  2. Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish..
  3. Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly..

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