Asian Pork Belly.
You can have Asian Pork Belly using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian Pork Belly
- You need of Marinade.
- It’s 3 tbsp of hoisin sauce.
- You need 3 tbsp of soy sauce.
- You need 2 tbsp of Chinese cooking wine (or dry sherry).
- It’s 2 tbsp of honey.
- Prepare 2 tbsp of brown sugar.
- It’s 1 tbsp of minced garlic.
- Prepare 1/2 tsp of Chinese five spice.
Asian Pork Belly instructions
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife..
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours..
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes..
- After cooking, let rest for 5 minutes before cutting and serving on rice..
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