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Easiest Way to Make Yummy Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Greek-Style Mussel Pilaf Cooked in a Rice Cooker.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker You can cook Greek-Style Mussel Pilaf Cooked in a Rice Cooker using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Greek-Style Mussel Pilaf Cooked in a Rice Cooker

  1. It’s of Mussels.
  2. Prepare of Minced Onion.
  3. You need of Tomato.
  4. It’s of White wine.
  5. It’s of Salt.
  6. You need of Pepper.
  7. You need of Italian parsley.
  8. Prepare of White rice.
  9. Prepare of The broth from the mussels + water.
  10. It’s of Olive oil.
  11. It’s of Butter.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker instructions

  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine..
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels..
  3. Wash the rice and transfer into a sieve..
  4. Mince the onion and garlic, and cut the tomatoes into small cubes..
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes..
  6. Add the tomatoes, and briefly stir-fry..
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual..
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like..

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