Bibimbap #WYH. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. You can have Bibimbap #WYH using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bibimbap #WYH
- It’s 150 gm of Brown Rice (Steamed).
- It’s 1 of Egg (Sunny Side).
- Prepare 30 gm of Sliced Carrots (Stir fried with salt).
- It’s 30 gm of Sliced Zucchini (Stir fried with salt).
- Prepare 30 gm of Sliced Cucumber.
- You need 20 gm of Sliced Black Fungus Mushroom (Boiled).
- Prepare 50 gm of Sliced BBQ Grilled Chicken.
- You need 30 gm of Modified Gochujang Sauce.
Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. Bibimbap is a Korean rice bowl served with an assortment of meat and vegetables. The word bibim refers to a mix of various ingredients, while bap refers to rice. Traditionally, this rice dish is served in a hot stone bowl or stone pot (dolsot bibimbap), the contents of which are mixed together before eating.
Bibimbap #WYH step by step
- Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce – 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency.
- Prepare the necessary ingredients, set all into separate bowls – I love me a good flat lay.
- Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe.
- Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients – we still ate it ok).
- Drizzle the sauce all over and now mix!.
- Done! Wala – taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3.
Typical bibimbap ingredients include: Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out?
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