How to Prepare Perfect Homemade Roasted Salsa

Homemade Roasted Salsa.

Homemade Roasted Salsa You can cook Homemade Roasted Salsa using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Roasted Salsa

  1. You need 8 of Large Tomatoes halved.
  2. You need 4 of Red Chilies I used dried whole Mexican chilies.
  3. You need 4 Cloves of Garlic peeled.
  4. Prepare 1 of Red Onion peeled and cut into eighths.
  5. It’s 1 of Large Red Pepper cut into strips.
  6. You need 1 teaspoon of Sea salt flakes.
  7. Prepare 2 Tablespoons of Olive oil.
  8. It’s 2 of baby leeks washed and chopped roughly.

Homemade Roasted Salsa instructions

  1. Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil..
  2. Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have..
  3. Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers..

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