Pumpkin Pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
Plus they're quick and easy to throw together. These and my Pumpkin Muffins create the ultimate fall. Homemade Pumpkin Pancake Recipe : Pancake Breakfast. You can cook Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Pancakes
- Prepare 2-3 Cups of Baking Mix.
- You need 1 Can of Pumpkin Puree.
- It’s 5 tbsps of Ground Cinnamon.
- Prepare 1/4 Cup of Granulated Sugar.
- It’s 2 Cups of Milk (more if needed).
Gordon Ramsay's Pumpkin Soup With Wild Mushrooms. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. This pumpkin pancake recipe is totally vegan!
Pumpkin Pancakes step by step
- Mix everything in a large mixing bowl. Add enough milk to make it thin enough to pour into skillet..
- Heat a large skillet on medium low heat. Add a Tablespoon or two of butter to coat skillet. Once melted add batter to skillet to make the size of pancake desired..
- When small bubbles start to form around edges flip pancake over and finish cooking for 2 minutes longer or til cooked through. Once done serve immediately with your favorite syrup and toppings 😋.
Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs! These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice.
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