Chocolate Peanut Butter Mug Cake. Easy dessert, single serving peanut butter chocolate chip mug cake made in the microwave. I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes.
My friends call this mug cake the Chocolate Break-Up Cake… because if you're in a relationship, you're going to wish you were single so you don't have to share. All you need are a handful of pantry staples There's a little chocolate-meets-peanut-butter lovefest is going on in that mug, and you should be a part of it. It's full of cakey, creamy and decadent. You can have Chocolate Peanut Butter Mug Cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Peanut Butter Mug Cake
- Prepare 1/2 of a banana.
- You need 3 tbsp of almond milk.
- It’s 2 of & 1/2 tbsp unsweetened coco powder.
- It’s 1 tbsp of flour whole wheat flour.
- It’s 1 tbsp of peanut butter.
- It’s 2 tsp of agave.
- You need 1/2 tsp of baking soda/powder.
This Chocolate Peanut Butter Protien Mug Cake is ready in less than one minute! A more filling way to satisfy your sweet tooth! Sometimes it's a healthier dessert like this DELICIOUS chocolate peanut butter protein mug cake (also works as a high protein filling snack), and sometimes it's not as healthy. Mug Cake is a fast, fun dessert for one.
Chocolate Peanut Butter Mug Cake step by step
- Mix ingredients evenly in a microwaveable bowl or mug..
- Microwave for 2 minutes..
- Top with your favorite toppings! I used banana slices, chopped peanuts, cacao nibs, and drizzled honey on top..
Do you ever find yourself at home after dinner or after work (or school) feeling like you wished you had just a little something sweet? You don't have anything that will. Garnish: chocolate chips, chocolate syrup, melted peanut butter. In small bowl, whisk together peanut butter, milk, butter and vanilla. Stir into flour mixture and mix until smooth.
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