Peanut butter ice cream with banana caramel cake. This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice cream. This whole yummy thing is just sweet, ripe frozen bananas that have been smoothed out in the blender and then laced with a little vanilla, a little cinnamon, and a good dollop of peanut butter. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty Banana Cake that is total utter bliss in every bite!
While the cake was baking, I made the icing so that I could get it on the warm cake right out of the oven. But rather than make a matching peanut butter You can't imagine how delicious this smells. It filled my house with peanut buttery goodness heaven bliss wonderment. You can cook Peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Peanut butter ice cream with banana caramel cake
- Prepare For of banana cake.
- Prepare 1 cup of refined flour (Maida).
- You need 1/2 tbsp of baking powder.
- Prepare 1/2 tbsp of baking powder.
- You need 2 of ripe bananas.
- It’s 1/2 cup of sugar.
- It’s 1/2 cup of butter or oil.
- You need 1/2 cup of curd.
- It’s 1/2 cup of condensed milk.
- You need For of caramel peanut.
- You need 2 tbsp of sugar.
- It’s 1/2 cup of peanut.
- You need For of ice cream.
- You need 2 cups of whipped cream.
- You need 1/2 cup of condensed milk.
- It’s 1/4 cup of caremel peanut.
- It’s 1 tbsp of vanilla extract.
- You need some of colour balls for garnish.
Peanut Butter Ice Cream Yummy Ice Cream Best Peanut Butter Homemade Peanut Butter Peanut Butter Recipes Custard Ice Cream This homemade salted caramel ice cream is rich, decadent, and so easy to make! Peanut Butter + Ripe Bananas = Peanut Butter Banana Ice Cream. reduced fat milk bananas peanut butter whey protein honey. Note: I know some people think using a sheet pan for a layer cake is a hassle, but this cake overbakes easily and cannot be baked in a tall single cake pan (trust me, I tried). Meanwhile, beat the cream cheese and peanut butter in a medium bowl.
Peanut butter ice cream with banana caramel cake instructions
- First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
- Crushed caramel peanut with any hard surface or rolling pin.
- For cake grease cake mould with butter and place butter paper in the bottom.
- In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
- In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
- Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
- Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
- Now check it with toothpicks if clear remove it and when cool properly demould it.
- For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
- Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
- Now in a ice cream mould or airtight container place cake slices..
- Now add ice cream mixture over it and spread caramel peanut..
- Cover with lid and refrigerate overnight.
- Remove it on a bowl and garnish with colour balls..
Add the sugar and milk; mix well. Spread with the remaining ice cream (pan will be very full). Press the remaining crumb mixture on the Drizzle the top crust with chocolate sauce and caramel sauce to create a decorative pattern. Place pan in a bowl of ice water, and let cool until warm but not hot. Remove from ice bath, and whisk in butter, a few pieces at a time, until fully incorporated.
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