all recipes plus Uncategorized Recipe: Delicious Spaghetti with Asparagus and cherry tomatoes

Recipe: Delicious Spaghetti with Asparagus and cherry tomatoes

Spaghetti with Asparagus and cherry tomatoes. Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.

Spaghetti with Asparagus and cherry tomatoes Spicy Spaghetti With Garlic and Olive Oil. It's a beautiful spaghetti-based tangle built around skillet-blistered cherry tomatoes, accented with lemon zest, mint, broccolini, and toasted cashews. I LOVE fresh produce and since it is spring time, I am loving on all things asparagus at the moment. You can have Spaghetti with Asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with Asparagus and cherry tomatoes

  1. You need Half of Pound Pasta ( we like Angel Hair.
  2. It’s 8-10 of cherry tomatoes.
  3. It’s 1 bunch of Asparagus cleaned and woody stem snapped off.
  4. Prepare 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own.
  5. Prepare of Italian Seasoning.
  6. Prepare of Sweet dried basil.
  7. It’s of I did not use any meat in this spaghetti.

Do you love asparagus as much as I do? I can't get enough of it! I am always looking for new and exciting ways to incorporate it into my meals and today's recipe is nothing short of fabulous! The easiest, most flavorful spaghetti dish we've had in a long time.

Spaghetti with Asparagus and cherry tomatoes instructions

  1. Cook pasta according to directions.
  2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready.
  3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast..
  4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano.

Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side dish. Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Boil the spaghetti in salted water until al dente.

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